I have over 15 years of experience in the restaurant industry, and I have a proven track record of success in improving restaurant operations, increasing customer satisfaction, and driving revenue growth. In my current role as Restaurant Manager at Hillal Restaurant, I am responsible for all aspects of the restaurant's daily operations, including staffing, inventory, and finances. I have successfully managed a team of up to 13 employees, and I have consistently exceeded customer expectations. I have also developed and implemented marketing strategies that have resulted in increased sales. In my previous role as Restaurant Consultant at Droob Trading Sdn. Bhd., I conducted restaurant assessments to identify areas for improvement. I then developed and implemented plans to improve restaurant operations. I also provided training to restaurant staff, helped restaurants develop and implement marketing strategies, negotiated with vendors and suppliers, and provided financial advice and assistance. I am a highly motivated and results-oriented individual with a strong work ethic and a commitment to excellence. I am also a team player with excellent communication and interpersonal skills. I am confident that I have the skills and experience that you are looking for in a Restaurant Manager. I am eager to learn more about your company and the Restaurant Manager position. I am available for an interview at your earliest convenience.